Jebel Dahar is the mountainous massif of south-eastern Tunisia located between the island of Djerba and the Grand Erg Oriental…

Jebel Dahar is the mountainous massif of south-eastern Tunisia located between the island of Djerba and the Grand Erg Oriental…
The idea of this exhibition that comes straight from the city of Batna (Algeria) after a tour in Barcelona, Brussels,…
Following the great success of the first edition of the Tunisian Contest for Terroir Products in December 2017, the APIA…
If there is one who has always had Tunisia in his goal, it is the photographer Mrad Ben Mahmoud. For…
Finally ! The public presentation of “Tunisie Gourmande, the cookbook of Jacqueline Bismuth” published by Editions de la Martinière, as…
The 1st Tunisian Contest for Terroir Products delivered all its results. Out of 227 products, 30% of the products are…
Pierre Gassin is a photographer. He often walks with his mobile in his hand. Here and there, he captures postures, people, smiles,…
Three Tunisian culinary writers were nominated to participate in the Culinary Literature Grand Prix 2017, organized in France in February…
In January 2019, and on the occasion of the Grand Prix of Culinary Literature (France), the book of Amel Djait,…
The Tunisia Hospitality Award for Hotel Excellence and Jasmin d’Or are TunisiaTourism’s new award-labels for Tunisian hotels. For his weekly…
Great success of the evening of the trophies of the Tunisia Hospitality Award, organized by our colleague TunisiaTourism, Wednesday, June…