Amel Djait nominated at the Grand Prix of Culinary Literature – Webdo.tn
Three Tunisian culinary writers were nominated to participate in the Culinary Literature Grand Prix 2017, organized in France in February 20...
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Who is Amel Djait ?
A journalist and communication expert, she is the founder of the digital travel guide and print lifestyle magazine 1001Tunisie.
She served as an advisor to the Tunisian Minister of Tourism (2014–2015), received the Google Tunisia Innovation Award (2013), and the ASBU Award for “Tabbani”, a TV show produced in collaboration with ERTT (2013).
In 2017, she was awarded a Special Prize by the National Academy of Cuisine (ANC-France), as an author, for the book published by GIZ and the Ministry of Agriculture: “Tunisiennes et Saveurs des terroirs.”
In 2019, she launched Éditions 55, a publishing house dedicated to regional works. The first in the series was “INFINIMENT KHROUMIRIE”, followed by a poetry collection titled “Felouques.”
Dar Jbel
Welcome
Dar Jbel and its team benefit from nearly 15 years of informal experience, notably based on the skills and experience of the owners in the fields of hospitality and alternative tourism.
Dar Jbel is driven by a vision of sustainable tourism development with the ambition to promote the region, make it known, and introduce sustainability practices in a region known for mass tourism.
Dar Jbel is the first accommodation of the company Amala Hospitality, whose goal is to become a reference center for traditional Tunisian experiences.
A rural guesthouse and bed and breakfast, restaurant, and boutique, Dar Jbel offers immersive experiences, organizes exceptional events, and produces its own olive oil, hydrosols, …
Our commitment
Dar Jbel is committed to a responsible, ecological, and inclusive approach by integrating sustainable practices and supporting the local community.
