Finally ! The public presentation of “Tunisie Gourmande, the cookbook of Jacqueline Bismuth” published by Editions de la Martinière, as…
When 6 years ago the hotel Abou Nawas Gammarth (local hotel brand) became Monvenpick, many feared that it is sanitized,…
By the times that are running in Tunisia, it is clearly not easy to be a hotelier! Taken in “club”…
It is with the help of a trip to Singapore that I discover that it is enough of a true…
The Tunisian Association of Culinary Professionals (ATPAC) no longer knows or nods. It organizes event-based events and competitive contests to…
The Agricultural Investment Promotion Agency (APIA) under the aegis of the Ministry of Agriculture, Hydraulic Resources and Fisheries and with…
Luminous room, 3 tasters per numbered table and bearing the names of a specialist, a technician and a consumer, simple…